• Market Fish

    • POA

    cooked in white wine and parsley butter sauce with parmentier potatoes, wilted spinach, peppers and toasted pinenuts (gf)

  • Paella Amb Verdures

    • 29.00

    spanish rice, smoked paprika, tomatoes, artichokes, peppers, peas and roast cauliflower (gf, df, v, vgo)

  • Caldo de Mariscos

    • 36.00

    fresh fish,  prawn tails, mussels and calamaris braised in a spicy tomato broth (gf, df)

  • Charcoal Grilled Lamb Cutlets

    • 32.00

    truffled mash potato, broccolini, port jus (gf)