Breads & Dips

16.00

toasted ciabatta bread served with three house dips (gfo, df)

Cheese-Stuffed Mushrooms

17.00

white button mushrooms stuffed with mozzarella cheese (gf,v)

Barbecue Chicken Wings

21.00

oven baked chicken wings tossed in barbecue sauce (gf,df)

Salt & Pepper Calamari

20.00

deep fried calamari served on chipotle aioli and house-made soy and lime dipping sauce (gf,df)

Barbacoa Cauliflower

17.00

roasted cauliflower served with romesco and house-made pickled cabbage (v, vg, df, gf)