Breads & Dips
16.00
toasted ciabatta bread served with three house dips (gfo, df)
Cheese-Stuffed Mushrooms
17.00
white button mushrooms stuffed with mozzarella cheese (gf,v)
Barbecue Chicken Wings
21.00
oven baked chicken wings tossed in barbecue sauce (gf,df)
Salt & Pepper Calamari
20.00
deep fried calamari served on chipotle aioli and house-made soy and lime dipping sauce (gf,df)
Barbacoa Cauliflower
17.00
roasted cauliflower served with romesco and house-made pickled cabbage (v, vg, df, gf)