Salt & Pepper Calamari
20.00
served on chipotle aioli with lime dipping sauce (gf,df)
Stuffed Mushrooms
17.00
crumbed mushrooms filled with cream cheese & tasty cheese (v)
Breads & Dips
16.00
with three house sauces (gfo, df)
Creamy Seafood Chowder
19/26.00
served with toasted ciabatta (gfo)
Chicken Wings
21.00
with barbecue sauce (gf,df)
Barbacoa Cauliflower
17.00
romesco, pickled cabbage (v, vg, df, gf)
