Salt & Pepper Calamari

20.00

with ginger garlic dipping sauce (gf,df)

Buttermilk Fried Chicken

19.00

with jalapeno and bacon crema

Breads & Dips

16.00

with three house sauces

Cheesy Garlic Bread

12.00

served with balsamic olive oil

Barbacoa Cauliflower

17.00

romesco, pickled cabbage (v, vg, df, gf)