Hola Apache – Mains

angus grade scotch fillet served with gourmet potatoes, portobello mushroom and green pepper jus (gf, df)

market fish served on red lentil salad and cumin lime crema (gf)

sauteed eggplant, capsicum and mushrooms with aji verde and housemade pomodoro sauce (v,vg,df,gf)

slow-braised lamb shank served with mashed potatoes, butter-glazed carrots, peas and lamb broth (gf)

bbq pork ribs served with tangy slaw salad and salt and paprika chips (gf,df)

160g chorizo patty, bacon, cheese, lettuce, caramelised onion, tomato and cola bbq sauce with crispy fries

crumbed fish, slaw, chips, tartar sauce with crispy fries