Hola Apache – Entrees

toasted ciabatta bread served with three house dips (gfo, df)

portobello mushrooms and rice, served with aioli (v,vgo,df)

oven baked chicken wings tossed in barbecue sauce (gf,df)

deep fried calamari served on chipotle aioli and house-made soy and lime dipping sauce (gf,df)

roasted cauliflower served with romesco and house-made pickled cabbage (v, vg, df, gf)