Salt & Pepper Calamari
20.00
with ginger garlic dipping sauce (gf,df)
Spicy Fried Chicken
18.00
with chilli mayo
Breads & Dips
16.00
with three house sauces
Cheesy Garlic Bread
12.00
served with balsamic olive oil
Barbacoa Cauliflower
17.00
romesco, pickled cabbage (v, vg, df, gf)
