• 250g NZ Grass-fed Sirloin Steak

    • 32.00
  • 450g Black Rock Farm T-Bone Steak

    • 49.00
  • 300g NZ First Light Wagyu Rump Steak

    • 35.00
  • 300g Black Rock Farm Ribeye Steak

    • 42.00
  • 300g Pork Scotch Fillet

    • 26.00

    with apple sauce

  • All Served with
    duck fat potatoes, garden salad

    And a Choice of;
    house steak sauce, beef jus, cafe de paris butter or chimichurri