prawn tails sauteed in chilli, lime and garlic, served on shredded lettuce, pico de gallo and a crisp corn tortilla (gf, df)

with chimichurri

with chipotle aioli

'lime seared' market fish, avocado, tomato, spring onion, coriander on a crisp corn tortilla (gf, df)

spicy pickled pineapple, peppers and red onions with adobo sauce (gf)

with apple sauce

All Served with
duck fat potatoes, garden salad

And a Choice of;
house steak sauce, beef jus, cafe de paris butter or chimichurri

cooked in white wine and parsley butter sauce with parmentier potatoes, wilted spinach, peppers and toasted pinenuts (gf)

spanish rice, smoked paprika, tomatoes, artichokes, peppers, peas and roast cauliflower (gf, df, v, vgo)

fresh fish,  prawn tails, mussels and calamaris braised in a spicy tomato broth (gf, df)

truffled mash potato, broccolini, port jus (gf)

cinnamon sugar, warm chocolate sauce – add extra churro or caramel sauce $3

vanilla bean ice cream (gf, dfo)

vanilla bean ice cream (gf)

corn chips, beans in tomato sauce, melted cheese

sour cream, lettuce

Lettuce, sour cream

lettuce, tomato sauce, fries

tomato sauce

vanilla ice cream with chocolate, strawberry or caramel sauce