toasted ciabatta bread served with three house dips (gfo, df)

portobello mushrooms and rice, served with aioli (v,vgo,df)

oven baked chicken wings tossed in barbecue sauce (gf,df)

deep fried calamari served on chipotle aioli and house-made soy and lime dipping sauce (gf,df)

roasted cauliflower served with romesco and house-made pickled cabbage (v, vg, df, gf)

angus grade scotch fillet served with gourmet potatoes, portobello mushroom and green pepper jus (gf, df)

market fish served on red lentil salad and cumin lime crema (gf)

sauteed eggplant, capsicum and mushrooms with aji verde and housemade pomodoro sauce (v,vg,df,gf)

slow-braised lamb shank served with mashed potatoes, butter-glazed carrots, peas and lamb broth (gf)

bbq pork ribs served with tangy slaw salad and salt and paprika chips (gf,df)

160g chorizo patty, bacon, cheese, lettuce, caramelised onion, tomato and cola bbq sauce with crispy fries

crumbed fish, slaw, chips, tartar sauce with crispy fries

ketchup & aioli (df, v, vg)

vanilla ice cream and your choice of chocolate, strawberry or caramel sauce with all the trimmings

house-made panna cotta served berry burst sorbet (gf)

vanilla ice cream, dulce de leche sauce

house-made churros coated in cinnamon sugar, served with warm chocolate sauce
add extra churro or caramel sauce $3 each

corn chips, mexican black beans, melted cheese (gfo, dfo)

corn chips, chicken, mexican black beans, melted cheese (gfo, dfo)

lettuce, sour cream (gfo, dfo)

lettuce, sour cream (gfo, dfo)

sour cream (dfo)

lettuce, tomato sauce, fries

tomato sauce (gfo)

aioli

vanilla ice cream with chocolate, strawberry or caramel sauce